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La Sombra Blend
A Fair Trade and Organic certified blend of Central American coffees with delicate acidity and a long sweet finish. Notes of caramel, orange, with a milk chocolate finish.
- Origin: South and Central America
- Roast: Medium
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Italian Roast
Dark roast blend of coffees grown in South and Central America, presenting notes of sweet mesquite flavors, brown sugar, with a full body and lingering finish.
- Origin: Central and South America
- Roast: Dark
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Decaf Arbor Day Blend
Decaf medium roast blend of South and Central American coffees offering notes of dark chocolate, delicate citric acidity, full bodied mouthfeel, with a smooth finish.
- Origin: Central and South America
- Roast: Medium
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